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Sanitation foreman (Cornwall)

Service d'entretien Clean International inc.

This is a Contract position in Hannon, ON posted April 22, 2021.

Are you looking for a week night job and are you seeking new objectives?

Clean International is here for you In fact, we are looking for sanitation foremans to join our team in a food processing plant located in the industrial park of Cornwall Clean International is a sub-contractor company who offers services of Sanitation for several food industries The foreman is responsible for the oversight of work of the sanitation crews engaged by Clean International in the proper cleaning of all the lines that run production during weekend.

The foreman ensures that all scheduled lines are inspected and pre-opped and does all related work as required by Clean International standards.

Here are the tasks: Prepare the start up for the sanitation activities of the part time crew at the beginning of every night and follow up on attendance; Prepare the foreman report, and description of work performed in each department where production run on weekend in order to describe, certify, and assume responsibility for work performed; Provide technical support to the team leaders and the cleaners on the floor and how to follow properly the SSOP; Keep monitoring the compliance of the Health and Safety rules and reinforce on proper wearing of protective gear and personal equipment; Report immediately to the management every accident and fill the investigation form; Dealing with difficult situations on the floor such as disciplinary measures and reinforcement of the disciplinary code; Cooperate with the dismantling and frequency foremen to record malfunctioning and problematic equipment, during the sanitation, to be sure the maintenance is aware of any mechanical issue.

Use the company phone to check any worker who call sick or late; Follow up on the policies of the company in alignment with the Mission, Vision and core Values of CLEAN International.

What we offer: All personal protective equipment provided to you.

Schedule (40 hours/week): Sunday to Thursday from 11:30 p.m.

to 7:30 a.m.

Salary: To be determined.

Vacation : 4% (2 weeks / year).

What we are looking for: A team player; At least two (2) years of management experience in the food industry and / or sanitation Six (6) months to one year of experience in maganing a team of 5 to 10 people Ability to work in a moderate to cold environment (4-6 degrees celsius); Ability to multi-task, stand for long periods of time and experience working in an environment with repetitive tasks; Being comfortable with a night job; Do you have questions or would like to request an interview with us?

Do not hesitate to call us at 1-800-657-0928 ext.

226 Head office address: 1006 rue Renault, Lévis ,QC G6Z 2Y8.